- Smoked salmon salad
- Tunny fish salad
- Salad with warm goat cheese
- Salad with shrimp croquettes
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Toasted ham and cheese sandwiches |
- Toasted ham and cheese sandwich with vegetables
- Toasted ham and cheese sandwich without vegetables
- Toasted ham and cheese sandwich Hawaii
- Toasted ham and cheese sandwich Boum Boum (with spaghetti sauce)
- Toasted ham and cheese sandwich 't Hellegat (with Brie)
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Oven bread is a local specialty from our region and from parts of the North of France. It is a flat oven-baked bread powdered with flour.
- Oven bread with Bolognaise sauce
- Oven bread with vol-au-vent
- Oven bread with beef tongue
- Extra portion of vegetables
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- Dried sausage
- Cheese plate
- Plate of Brie
- Mixed plate
- Our chef's appetiser plate
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Oven bread with vegetables |
- Oven bread with Camembert cheese
- Oven bread with ham
- Oven bread with dried sausage
- Oven bread with joung Gouda cheese
- Oven bread with pâté from Heuvelland
- Oven bread with rilette
- Oven bread with "potjesvlees" (meat pie with veal, chicken and rabbit)
- Oven bread with fresh pork bacon
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- Spaghetti Bolognaise (dish au gratin)
- Small Spaghetti Bolognaise
- Pasta plate ’t Hellegat
- Vegetarian pasta plate
- Pasta plate with goat cheese
- Ham shank with musterd sauce
- Fish casserole (dish au gratin)
- Macaroni with ham and cheese
- Small macaroni
- Lasagna
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